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Black Beans and Quinoa  (Not yet rated)

A flavorful dish of black beans and quinoa. Serve as a side dish, or enjoy as a main course.

Cal: 360 Fat: 3g Carbs: 66g Protein: 21g Fiber: 14g
More Nutrition...

Original recipe serves 10

Ingredients (serves 1582805750948424)

½ 2x 3x Reset

  • 18710431321131 cups quinoa ; uncooked
  • 4748417252845272 ounces black beans ; canned, drained and rinsed
  • 58280575094841 teaspoons cumin
  • 58280575094841 medium onions ; chopped
  • 74841725284534 cloves garlic ; chopped
  • 37420862642262 cups vegetable broth
  • 39570143773711 teaspoons cayenne pepper
  • 58280575094841 cups corn ; kernels, frozen
  • 79140287547421 cups cilantro ; chopped
  • salt ; to taste
  • black pepper ; to taste
  • 58280575094841 teaspoons vegetable oil
  • In My Kitchen


  • You will also need: saucepan

    Directions

    Heat the oil in a saucepan over medium heat. Add the garlic and onions.  Sautee until slightly brown.

    Stir in the quinoa and pour in the vegetable broth.  Add the salt, pepper, cayenne pepper and cumin.

    Bring to a boil.  Cover, reduce heat, and simmer for 20 minutes.

    Stir in the frozen corn and simmer for about 5 minutes or until heated through.  Stir the cilantro and black beans.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    18
    --
    22
    57.1
    3.9
    0
    41.4
    8


    Calories: 360
    Total Sugars: 3.2g
    Carb.: 65.9g
    Fiber: 14.3g
    Total Fats: 2.6g
    Cholesterol: 0mg
    Protein: 20.7g
    Sodium: 191.1mg

    *Data provided by USDA

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