Found search engine

Black Beans and Quinoa  (Not yet rated)

A flavorful dish of black beans and quinoa. Serve as a side dish, or enjoy as a main course.

Cal: 360 Fat: 3g Carbs: 66g Protein: 21g Fiber: 14g
More Nutrition...

Original recipe serves 10

Ingredients (serves 160744491601920)

½ 2x 3x Reset

  • 12055836870144 cups quinoa ; uncooked
  • 482233474805760 ounces black beans ; canned, drained and rinsed
  • 16074449160192 teaspoons cumin
  • 16074449160192 medium onions ; chopped
  • 48223347480576 cloves garlic ; chopped
  • 24111673740288 cups vegetable broth
  • 4018612290048 teaspoons cayenne pepper
  • 16074449160192 cups corn ; kernels, frozen
  • 8037224580096 cups cilantro ; chopped
  • salt ; to taste
  • black pepper ; to taste
  • 16074449160192 teaspoons vegetable oil
  • In My Kitchen


  • You will also need: saucepan

    Directions

    Heat the oil in a saucepan over medium heat. Add the garlic and onions.  Sautee until slightly brown.

    Stir in the quinoa and pour in the vegetable broth.  Add the salt, pepper, cayenne pepper and cumin.

    Bring to a boil.  Cover, reduce heat, and simmer for 20 minutes.

    Stir in the frozen corn and simmer for about 5 minutes or until heated through.  Stir the cilantro and black beans.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    18
    --
    22
    57.1
    3.9
    0
    41.4
    8


    Calories: 360
    Total Sugars: 3.2g
    Carb.: 65.9g
    Fiber: 14.3g
    Total Fats: 2.6g
    Cholesterol: 0mg
    Protein: 20.7g
    Sodium: 191.1mg

    *Data provided by USDA

    Leave a Review:

    You are submitting anonymously. To submit under your username, please Sign in or join.


    We won't share or display your email address.
     Your rating *