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Black Beans and Quinoa  (Not yet rated)

A flavorful dish of black beans and quinoa. Serve as a side dish, or enjoy as a main course.

Cal: 360 Fat: 3g Carbs: 66g Protein: 21g Fiber: 14g
More Nutrition...

Original recipe serves 10

Ingredients (serves 1756715587928064)

½ 2x 3x Reset

  • 31753669094601 cups quinoa ; uncooked
  • 5270146763784192 ounces black beans ; canned, drained and rinsed
  • 75671558792811 teaspoons cumin
  • 75671558792811 medium onions ; chopped
  • 27014676378425 cloves garlic ; chopped
  • 63507338189212 cups vegetable broth
  • 43917889698202 teaspoons cayenne pepper
  • 75671558792811 cups corn ; kernels, frozen
  • 87835779396403 cups cilantro ; chopped
  • salt ; to taste
  • black pepper ; to taste
  • 75671558792811 teaspoons vegetable oil
  • In My Kitchen


  • You will also need: saucepan

    Directions

    Heat the oil in a saucepan over medium heat. Add the garlic and onions.  Sautee until slightly brown.

    Stir in the quinoa and pour in the vegetable broth.  Add the salt, pepper, cayenne pepper and cumin.

    Bring to a boil.  Cover, reduce heat, and simmer for 20 minutes.

    Stir in the frozen corn and simmer for about 5 minutes or until heated through.  Stir the cilantro and black beans.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    18
    --
    22
    57.1
    3.9
    0
    41.4
    8


    Calories: 360
    Total Sugars: 3.2g
    Carb.: 65.9g
    Fiber: 14.3g
    Total Fats: 2.6g
    Cholesterol: 0mg
    Protein: 20.7g
    Sodium: 191.1mg

    *Data provided by USDA

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