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Black Beans and Quinoa  (Not yet rated)

A flavorful dish of black beans and quinoa. Serve as a side dish, or enjoy as a main course.

Cal: 360 Fat: 3g Carbs: 66g Protein: 21g Fiber: 14g
More Nutrition...

Original recipe serves 10

Ingredients (serves 1760372582252544)

½ 2x 3x Reset

  • 32027943668941 cups quinoa ; uncooked
  • 5281117746757632 ounces black beans ; canned, drained and rinsed
  • 76037258225251 teaspoons cumin
  • 76037258225251 medium onions ; chopped
  • 28111774675765 cloves garlic ; chopped
  • 64055887337882 cups vegetable broth
  • 44009314556314 teaspoons cayenne pepper
  • 76037258225251 cups corn ; kernels, frozen
  • 88018629112627 cups cilantro ; chopped
  • salt ; to taste
  • black pepper ; to taste
  • 76037258225251 teaspoons vegetable oil
  • In My Kitchen


  • You will also need: saucepan

    Directions

    Heat the oil in a saucepan over medium heat. Add the garlic and onions.  Sautee until slightly brown.

    Stir in the quinoa and pour in the vegetable broth.  Add the salt, pepper, cayenne pepper and cumin.

    Bring to a boil.  Cover, reduce heat, and simmer for 20 minutes.

    Stir in the frozen corn and simmer for about 5 minutes or until heated through.  Stir the cilantro and black beans.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    18
    --
    22
    57.1
    3.9
    0
    41.4
    8


    Calories: 360
    Total Sugars: 3.2g
    Carb.: 65.9g
    Fiber: 14.3g
    Total Fats: 2.6g
    Cholesterol: 0mg
    Protein: 20.7g
    Sodium: 191.1mg

    *Data provided by USDA

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