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Black Beans and Quinoa  (Not yet rated)

A flavorful dish of black beans and quinoa. Serve as a side dish, or enjoy as a main course.

Cal: 360 Fat: 3g Carbs: 66g Protein: 21g Fiber: 14g
More Nutrition...

Original recipe serves 10

Ingredients (serves 176254626948480)

½ 2x 3x Reset

  • 13219097021136 cups quinoa ; uncooked
  • 528763880845440 ounces black beans ; canned, drained and rinsed
  • 17625462694848 teaspoons cumin
  • 17625462694848 medium onions ; chopped
  • 52876388084544 cloves garlic ; chopped
  • 26438194042272 cups vegetable broth
  • 4406365673712 teaspoons cayenne pepper
  • 17625462694848 cups corn ; kernels, frozen
  • 8812731347424 cups cilantro ; chopped
  • salt ; to taste
  • black pepper ; to taste
  • 17625462694848 teaspoons vegetable oil
  • In My Kitchen


  • You will also need: saucepan

    Directions

    Heat the oil in a saucepan over medium heat. Add the garlic and onions.  Sautee until slightly brown.

    Stir in the quinoa and pour in the vegetable broth.  Add the salt, pepper, cayenne pepper and cumin.

    Bring to a boil.  Cover, reduce heat, and simmer for 20 minutes.

    Stir in the frozen corn and simmer for about 5 minutes or until heated through.  Stir the cilantro and black beans.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    18
    --
    22
    57.1
    3.9
    0
    41.4
    8


    Calories: 360
    Total Sugars: 3.2g
    Carb.: 65.9g
    Fiber: 14.3g
    Total Fats: 2.6g
    Cholesterol: 0mg
    Protein: 20.7g
    Sodium: 191.1mg

    *Data provided by USDA

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