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Black Beans and Quinoa  (Not yet rated)

A flavorful dish of black beans and quinoa. Serve as a side dish, or enjoy as a main course.

Cal: 360 Fat: 3g Carbs: 66g Protein: 21g Fiber: 14g
More Nutrition...

Original recipe serves 10

Ingredients (serves 1762942818562218)

½ 2x 3x Reset

  • 32220711392171 cups quinoa ; uncooked
  • 5288828455686654 ounces black beans ; canned, drained and rinsed
  • 76294281856221 teaspoons cumin
  • 76294281856221 medium onions ; chopped
  • 28882845568675 cloves garlic ; chopped
  • 64441422784332 cups vegetable broth
  • 44073570464055 teaspoons cayenne pepper
  • 76294281856221 cups corn ; kernels, frozen
  • 88147140928111 cups cilantro ; chopped
  • salt ; to taste
  • black pepper ; to taste
  • 76294281856221 teaspoons vegetable oil
  • In My Kitchen


  • You will also need: saucepan

    Directions

    Heat the oil in a saucepan over medium heat. Add the garlic and onions.  Sautee until slightly brown.

    Stir in the quinoa and pour in the vegetable broth.  Add the salt, pepper, cayenne pepper and cumin.

    Bring to a boil.  Cover, reduce heat, and simmer for 20 minutes.

    Stir in the frozen corn and simmer for about 5 minutes or until heated through.  Stir the cilantro and black beans.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    18
    --
    22
    57.1
    3.9
    0
    41.4
    8


    Calories: 360
    Total Sugars: 3.2g
    Carb.: 65.9g
    Fiber: 14.3g
    Total Fats: 2.6g
    Cholesterol: 0mg
    Protein: 20.7g
    Sodium: 191.1mg

    *Data provided by USDA

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