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Black Beans and Quinoa  (Not yet rated)

A flavorful dish of black beans and quinoa. Serve as a side dish, or enjoy as a main course.

Cal: 360 Fat: 3g Carbs: 66g Protein: 21g Fiber: 14g
More Nutrition...

Original recipe serves 10

Ingredients (serves 1764922140)

½ 2x 3x Reset

  • 132369160 1/2 cups quinoa ; uncooked
  • 5294766420 ounces black beans ; canned, drained and rinsed
  • 176492214 teaspoons cumin
  • 176492214 medium onions ; chopped
  • 529476642 cloves garlic ; chopped
  • 264738321 cups vegetable broth
  • 44123053 1/2 teaspoons cayenne pepper
  • 176492214 cups corn ; kernels, frozen
  • 88246107 cups cilantro ; chopped
  • salt ; to taste
  • black pepper ; to taste
  • 176492214 teaspoons vegetable oil
  • In My Kitchen


  • You will also need: saucepan

    Directions

    Heat the oil in a saucepan over medium heat. Add the garlic and onions.  Sautee until slightly brown.

    Stir in the quinoa and pour in the vegetable broth.  Add the salt, pepper, cayenne pepper and cumin.

    Bring to a boil.  Cover, reduce heat, and simmer for 20 minutes.

    Stir in the frozen corn and simmer for about 5 minutes or until heated through.  Stir the cilantro and black beans.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    18
    --
    22
    57.1
    3.9
    0
    41.4
    8


    Calories: 360
    Total Sugars: 3.2g
    Carb.: 65.9g
    Fiber: 14.3g
    Total Fats: 2.6g
    Cholesterol: 0mg
    Protein: 20.7g
    Sodium: 191.1mg

    *Data provided by USDA

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