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Black Beans and Quinoa  (Not yet rated)

A flavorful dish of black beans and quinoa. Serve as a side dish, or enjoy as a main course.

Cal: 360 Fat: 3g Carbs: 66g Protein: 21g Fiber: 14g
More Nutrition...

Original recipe serves 10

Ingredients (serves 1780656474674304)

½ 2x 3x Reset

  • 33549235600571 cups quinoa ; uncooked
  • 5341969424022912 ounces black beans ; canned, drained and rinsed
  • 78065647467431 teaspoons cumin
  • 78065647467431 medium onions ; chopped
  • 34196942402295 cloves garlic ; chopped
  • 67098471201152 cups vegetable broth
  • 44516411866858 teaspoons cayenne pepper
  • 78065647467431 cups corn ; kernels, frozen
  • 89032823733715 cups cilantro ; chopped
  • salt ; to taste
  • black pepper ; to taste
  • 78065647467431 teaspoons vegetable oil
  • In My Kitchen


  • You will also need: saucepan

    Directions

    Heat the oil in a saucepan over medium heat. Add the garlic and onions.  Sautee until slightly brown.

    Stir in the quinoa and pour in the vegetable broth.  Add the salt, pepper, cayenne pepper and cumin.

    Bring to a boil.  Cover, reduce heat, and simmer for 20 minutes.

    Stir in the frozen corn and simmer for about 5 minutes or until heated through.  Stir the cilantro and black beans.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    18
    --
    22
    57.1
    3.9
    0
    41.4
    8


    Calories: 360
    Total Sugars: 3.2g
    Carb.: 65.9g
    Fiber: 14.3g
    Total Fats: 2.6g
    Cholesterol: 0mg
    Protein: 20.7g
    Sodium: 191.1mg

    *Data provided by USDA

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