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Black Beans and Quinoa  (Not yet rated)

A flavorful dish of black beans and quinoa. Serve as a side dish, or enjoy as a main course.

Cal: 360 Fat: 3g Carbs: 66g Protein: 21g Fiber: 14g
More Nutrition...

Original recipe serves 10

Ingredients (serves 1784578097923344)

½ 2x 3x Reset

  • 33843357344251 cups quinoa ; uncooked
  • 5353734293770032 ounces black beans ; canned, drained and rinsed
  • 78457809792331 teaspoons cumin
  • 78457809792331 medium onions ; chopped
  • 35373429377005 cloves garlic ; chopped
  • 67686714688502 cups vegetable broth
  • 44614452448084 teaspoons cayenne pepper
  • 78457809792331 cups corn ; kernels, frozen
  • 89228904896167 cups cilantro ; chopped
  • salt ; to taste
  • black pepper ; to taste
  • 78457809792331 teaspoons vegetable oil
  • In My Kitchen


  • You will also need: saucepan

    Directions

    Heat the oil in a saucepan over medium heat. Add the garlic and onions.  Sautee until slightly brown.

    Stir in the quinoa and pour in the vegetable broth.  Add the salt, pepper, cayenne pepper and cumin.

    Bring to a boil.  Cover, reduce heat, and simmer for 20 minutes.

    Stir in the frozen corn and simmer for about 5 minutes or until heated through.  Stir the cilantro and black beans.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    18
    --
    22
    57.1
    3.9
    0
    41.4
    8


    Calories: 360
    Total Sugars: 3.2g
    Carb.: 65.9g
    Fiber: 14.3g
    Total Fats: 2.6g
    Cholesterol: 0mg
    Protein: 20.7g
    Sodium: 191.1mg

    *Data provided by USDA

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