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Black Beans and Quinoa  (Not yet rated)

A flavorful dish of black beans and quinoa. Serve as a side dish, or enjoy as a main course.

Cal: 360 Fat: 3g Carbs: 66g Protein: 21g Fiber: 14g
More Nutrition...

Original recipe serves 10

Ingredients (serves 1875945796288416)

½ 2x 3x Reset

  • 40695934721631 cups quinoa ; uncooked
  • 5627837388865248 ounces black beans ; canned, drained and rinsed
  • 87594579628841 teaspoons cumin
  • 87594579628841 medium onions ; chopped
  • 62783738886525 cloves garlic ; chopped
  • 81391869443262 cups vegetable broth
  • 46898644907210 teaspoons cayenne pepper
  • 87594579628841 cups corn ; kernels, frozen
  • 93797289814421 cups cilantro ; chopped
  • salt ; to taste
  • black pepper ; to taste
  • 87594579628841 teaspoons vegetable oil
  • In My Kitchen


  • You will also need: saucepan

    Directions

    Heat the oil in a saucepan over medium heat. Add the garlic and onions.  Sautee until slightly brown.

    Stir in the quinoa and pour in the vegetable broth.  Add the salt, pepper, cayenne pepper and cumin.

    Bring to a boil.  Cover, reduce heat, and simmer for 20 minutes.

    Stir in the frozen corn and simmer for about 5 minutes or until heated through.  Stir the cilantro and black beans.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    18
    --
    22
    57.1
    3.9
    0
    41.4
    8


    Calories: 360
    Total Sugars: 3.2g
    Carb.: 65.9g
    Fiber: 14.3g
    Total Fats: 2.6g
    Cholesterol: 0mg
    Protein: 20.7g
    Sodium: 191.1mg

    *Data provided by USDA

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