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Black Beans and Quinoa  (Not yet rated)

A flavorful dish of black beans and quinoa. Serve as a side dish, or enjoy as a main course.

Cal: 360 Fat: 3g Carbs: 66g Protein: 21g Fiber: 14g
More Nutrition...

Original recipe serves 10

Ingredients (serves 187803612227520)

½ 2x 3x Reset

  • 14085270917064 cups quinoa ; uncooked
  • 563410836682560 ounces black beans ; canned, drained and rinsed
  • 18780361222752 teaspoons cumin
  • 18780361222752 medium onions ; chopped
  • 56341083668256 cloves garlic ; chopped
  • 28170541834128 cups vegetable broth
  • 4695090305688 teaspoons cayenne pepper
  • 18780361222752 cups corn ; kernels, frozen
  • 9390180611376 cups cilantro ; chopped
  • salt ; to taste
  • black pepper ; to taste
  • 18780361222752 teaspoons vegetable oil
  • In My Kitchen


  • You will also need: saucepan

    Directions

    Heat the oil in a saucepan over medium heat. Add the garlic and onions.  Sautee until slightly brown.

    Stir in the quinoa and pour in the vegetable broth.  Add the salt, pepper, cayenne pepper and cumin.

    Bring to a boil.  Cover, reduce heat, and simmer for 20 minutes.

    Stir in the frozen corn and simmer for about 5 minutes or until heated through.  Stir the cilantro and black beans.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    18
    --
    22
    57.1
    3.9
    0
    41.4
    8


    Calories: 360
    Total Sugars: 3.2g
    Carb.: 65.9g
    Fiber: 14.3g
    Total Fats: 2.6g
    Cholesterol: 0mg
    Protein: 20.7g
    Sodium: 191.1mg

    *Data provided by USDA

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