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Black Beans and Quinoa  (Not yet rated)

A flavorful dish of black beans and quinoa. Serve as a side dish, or enjoy as a main course.

Cal: 360 Fat: 3g Carbs: 66g Protein: 21g Fiber: 14g
More Nutrition...

Original recipe serves 10

Ingredients (serves 2083859851640832)

½ 2x 3x Reset

  • 56289488873061 cups quinoa ; uncooked
  • 6251579554922496 ounces black beans ; canned, drained and rinsed
  • 8385985164082 teaspoons cumin
  • 8385985164082 medium onions ; chopped
  • 25157955492256 cloves garlic ; chopped
  • 12578977746123 cups vegetable broth
  • 52096496291021 teaspoons cayenne pepper
  • 8385985164082 cups corn ; kernels, frozen
  • 4192992582041 cups cilantro ; chopped
  • salt ; to taste
  • black pepper ; to taste
  • 8385985164082 teaspoons vegetable oil
  • In My Kitchen


  • You will also need: saucepan

    Directions

    Heat the oil in a saucepan over medium heat. Add the garlic and onions.  Sautee until slightly brown.

    Stir in the quinoa and pour in the vegetable broth.  Add the salt, pepper, cayenne pepper and cumin.

    Bring to a boil.  Cover, reduce heat, and simmer for 20 minutes.

    Stir in the frozen corn and simmer for about 5 minutes or until heated through.  Stir the cilantro and black beans.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    18
    --
    22
    57.1
    3.9
    0
    41.4
    8


    Calories: 360
    Total Sugars: 3.2g
    Carb.: 65.9g
    Fiber: 14.3g
    Total Fats: 2.6g
    Cholesterol: 0mg
    Protein: 20.7g
    Sodium: 191.1mg

    *Data provided by USDA

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