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Black Beans and Quinoa  (Not yet rated)

A flavorful dish of black beans and quinoa. Serve as a side dish, or enjoy as a main course.

Cal: 360 Fat: 3g Carbs: 66g Protein: 21g Fiber: 14g
More Nutrition...

Original recipe serves 10

Ingredients (serves 215018375040)

½ 2x 3x Reset

  • 16126378128 cups quinoa ; uncooked
  • 645055125120 ounces black beans ; canned, drained and rinsed
  • 21501837504 teaspoons cumin
  • 21501837504 medium onions ; chopped
  • 64505512512 cloves garlic ; chopped
  • 32252756256 cups vegetable broth
  • 5375459376 teaspoons cayenne pepper
  • 21501837504 cups corn ; kernels, frozen
  • 10750918752 cups cilantro ; chopped
  • salt ; to taste
  • black pepper ; to taste
  • 21501837504 teaspoons vegetable oil
  • In My Kitchen


  • You will also need: saucepan

    Directions

    Heat the oil in a saucepan over medium heat. Add the garlic and onions.  Sautee until slightly brown.

    Stir in the quinoa and pour in the vegetable broth.  Add the salt, pepper, cayenne pepper and cumin.

    Bring to a boil.  Cover, reduce heat, and simmer for 20 minutes.

    Stir in the frozen corn and simmer for about 5 minutes or until heated through.  Stir the cilantro and black beans.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    18
    --
    22
    57.1
    3.9
    0
    41.4
    8


    Calories: 360
    Total Sugars: 3.2g
    Carb.: 65.9g
    Fiber: 14.3g
    Total Fats: 2.6g
    Cholesterol: 0mg
    Protein: 20.7g
    Sodium: 191.1mg

    *Data provided by USDA

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