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Black Beans and Quinoa  (Not yet rated)

A flavorful dish of black beans and quinoa. Serve as a side dish, or enjoy as a main course.

Cal: 360 Fat: 3g Carbs: 66g Protein: 21g Fiber: 14g
More Nutrition...

Original recipe serves 10

Ingredients (serves 2169653918045184)

½ 2x 3x Reset

  • 62724043853391 cups quinoa ; uncooked
  • 6508961754135552 ounces black beans ; canned, drained and rinsed
  • 16965391804522 teaspoons cumin
  • 16965391804522 medium onions ; chopped
  • 50896175413566 cloves garlic ; chopped
  • 25448087706783 cups vegetable broth
  • 54241347951130 teaspoons cayenne pepper
  • 16965391804522 cups corn ; kernels, frozen
  • 8482695902261 cups cilantro ; chopped
  • salt ; to taste
  • black pepper ; to taste
  • 16965391804522 teaspoons vegetable oil
  • In My Kitchen


  • You will also need: saucepan

    Directions

    Heat the oil in a saucepan over medium heat. Add the garlic and onions.  Sautee until slightly brown.

    Stir in the quinoa and pour in the vegetable broth.  Add the salt, pepper, cayenne pepper and cumin.

    Bring to a boil.  Cover, reduce heat, and simmer for 20 minutes.

    Stir in the frozen corn and simmer for about 5 minutes or until heated through.  Stir the cilantro and black beans.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    18
    --
    22
    57.1
    3.9
    0
    41.4
    8


    Calories: 360
    Total Sugars: 3.2g
    Carb.: 65.9g
    Fiber: 14.3g
    Total Fats: 2.6g
    Cholesterol: 0mg
    Protein: 20.7g
    Sodium: 191.1mg

    *Data provided by USDA

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