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Black Beans and Quinoa  (Not yet rated)

A flavorful dish of black beans and quinoa. Serve as a side dish, or enjoy as a main course.

Cal: 360 Fat: 3g Carbs: 66g Protein: 21g Fiber: 14g
More Nutrition...

Original recipe serves 10

Ingredients (serves 2201193045213696)

½ 2x 3x Reset

  • 65089478391031 cups quinoa ; uncooked
  • 6603579135641088 ounces black beans ; canned, drained and rinsed
  • 20119304521372 teaspoons cumin
  • 20119304521372 medium onions ; chopped
  • 60357913564116 cloves garlic ; chopped
  • 30178956782053 cups vegetable broth
  • 55029826130342 teaspoons cayenne pepper
  • 20119304521372 cups corn ; kernels, frozen
  • 10059652260681 cups cilantro ; chopped
  • salt ; to taste
  • black pepper ; to taste
  • 20119304521372 teaspoons vegetable oil
  • In My Kitchen


  • You will also need: saucepan

    Directions

    Heat the oil in a saucepan over medium heat. Add the garlic and onions.  Sautee until slightly brown.

    Stir in the quinoa and pour in the vegetable broth.  Add the salt, pepper, cayenne pepper and cumin.

    Bring to a boil.  Cover, reduce heat, and simmer for 20 minutes.

    Stir in the frozen corn and simmer for about 5 minutes or until heated through.  Stir the cilantro and black beans.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    18
    --
    22
    57.1
    3.9
    0
    41.4
    8


    Calories: 360
    Total Sugars: 3.2g
    Carb.: 65.9g
    Fiber: 14.3g
    Total Fats: 2.6g
    Cholesterol: 0mg
    Protein: 20.7g
    Sodium: 191.1mg

    *Data provided by USDA

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