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Black Beans and Quinoa  (Not yet rated)

A flavorful dish of black beans and quinoa. Serve as a side dish, or enjoy as a main course.

Cal: 360 Fat: 3g Carbs: 66g Protein: 21g Fiber: 14g
More Nutrition...

Original recipe serves 10

Ingredients (serves 221379731030016)

½ 2x 3x Reset

  • 16603479827251 cups quinoa ; uncooked
  • 664139193090048 ounces black beans ; canned, drained and rinsed
  • 22137973103002 teaspoons cumin
  • 22137973103002 medium onions ; chopped
  • 66413919309005 cloves garlic ; chopped
  • 33206959654502 cups vegetable broth
  • 5534493275750.4 teaspoons cayenne pepper
  • 22137973103002 cups corn ; kernels, frozen
  • 11068986551501 cups cilantro ; chopped
  • salt ; to taste
  • black pepper ; to taste
  • 22137973103002 teaspoons vegetable oil
  • In My Kitchen


  • You will also need: saucepan

    Directions

    Heat the oil in a saucepan over medium heat. Add the garlic and onions.  Sautee until slightly brown.

    Stir in the quinoa and pour in the vegetable broth.  Add the salt, pepper, cayenne pepper and cumin.

    Bring to a boil.  Cover, reduce heat, and simmer for 20 minutes.

    Stir in the frozen corn and simmer for about 5 minutes or until heated through.  Stir the cilantro and black beans.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    18
    --
    22
    57.1
    3.9
    0
    41.4
    8


    Calories: 360
    Total Sugars: 3.2g
    Carb.: 65.9g
    Fiber: 14.3g
    Total Fats: 2.6g
    Cholesterol: 0mg
    Protein: 20.7g
    Sodium: 191.1mg

    *Data provided by USDA

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