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Black Beans and Quinoa  (Not yet rated)

A flavorful dish of black beans and quinoa. Serve as a side dish, or enjoy as a main course.

Cal: 360 Fat: 3g Carbs: 66g Protein: 21g Fiber: 14g
More Nutrition...

Original recipe serves 10

Ingredients (serves 222582058793559)

½ 2x 3x Reset

  • 16693654409517 cups quinoa ; uncooked
  • 667746176380677 ounces black beans ; canned, drained and rinsed
  • 22258205879356 teaspoons cumin
  • 22258205879356 medium onions ; chopped
  • 66774617638068 cloves garlic ; chopped
  • 33387308819034 cups vegetable broth
  • 5564551469839 teaspoons cayenne pepper
  • 22258205879356 cups corn ; kernels, frozen
  • 11129102939678 cups cilantro ; chopped
  • salt ; to taste
  • black pepper ; to taste
  • 22258205879356 teaspoons vegetable oil
  • In My Kitchen


  • You will also need: saucepan

    Directions

    Heat the oil in a saucepan over medium heat. Add the garlic and onions.  Sautee until slightly brown.

    Stir in the quinoa and pour in the vegetable broth.  Add the salt, pepper, cayenne pepper and cumin.

    Bring to a boil.  Cover, reduce heat, and simmer for 20 minutes.

    Stir in the frozen corn and simmer for about 5 minutes or until heated through.  Stir the cilantro and black beans.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    18
    --
    22
    57.1
    3.9
    0
    41.4
    8


    Calories: 360
    Total Sugars: 3.2g
    Carb.: 65.9g
    Fiber: 14.3g
    Total Fats: 2.6g
    Cholesterol: 0mg
    Protein: 20.7g
    Sodium: 191.1mg

    *Data provided by USDA

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