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Black Beans and Quinoa  (Not yet rated)

A flavorful dish of black beans and quinoa. Serve as a side dish, or enjoy as a main course.

Cal: 360 Fat: 3g Carbs: 66g Protein: 21g Fiber: 14g
More Nutrition...

Original recipe serves 10

Ingredients (serves 222582059474256)

½ 2x 3x Reset

  • 16693654460569 cups quinoa ; uncooked
  • 667746178422768 ounces black beans ; canned, drained and rinsed
  • 22258205947426 teaspoons cumin
  • 22258205947426 medium onions ; chopped
  • 66774617842277 cloves garlic ; chopped
  • 33387308921138 cups vegetable broth
  • 5564551486856.4 teaspoons cayenne pepper
  • 22258205947426 cups corn ; kernels, frozen
  • 11129102973713 cups cilantro ; chopped
  • salt ; to taste
  • black pepper ; to taste
  • 22258205947426 teaspoons vegetable oil
  • In My Kitchen


  • You will also need: saucepan

    Directions

    Heat the oil in a saucepan over medium heat. Add the garlic and onions.  Sautee until slightly brown.

    Stir in the quinoa and pour in the vegetable broth.  Add the salt, pepper, cayenne pepper and cumin.

    Bring to a boil.  Cover, reduce heat, and simmer for 20 minutes.

    Stir in the frozen corn and simmer for about 5 minutes or until heated through.  Stir the cilantro and black beans.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    18
    --
    22
    57.1
    3.9
    0
    41.4
    8


    Calories: 360
    Total Sugars: 3.2g
    Carb.: 65.9g
    Fiber: 14.3g
    Total Fats: 2.6g
    Cholesterol: 0mg
    Protein: 20.7g
    Sodium: 191.1mg

    *Data provided by USDA

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