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Black Beans and Quinoa  (Not yet rated)

A flavorful dish of black beans and quinoa. Serve as a side dish, or enjoy as a main course.

Cal: 360 Fat: 3g Carbs: 66g Protein: 21g Fiber: 14g
More Nutrition...

Original recipe serves 10

Ingredients (serves 2228206641905664)

½ 2x 3x Reset

  • 67115498142921 cups quinoa ; uncooked
  • 6684619925716992 ounces black beans ; canned, drained and rinsed
  • 22820664190572 teaspoons cumin
  • 22820664190572 medium onions ; chopped
  • 68461992571706 cloves garlic ; chopped
  • 34230996285853 cups vegetable broth
  • 55705166047642 teaspoons cayenne pepper
  • 22820664190572 cups corn ; kernels, frozen
  • 11410332095281 cups cilantro ; chopped
  • salt ; to taste
  • black pepper ; to taste
  • 22820664190572 teaspoons vegetable oil
  • In My Kitchen


  • You will also need: saucepan

    Directions

    Heat the oil in a saucepan over medium heat. Add the garlic and onions.  Sautee until slightly brown.

    Stir in the quinoa and pour in the vegetable broth.  Add the salt, pepper, cayenne pepper and cumin.

    Bring to a boil.  Cover, reduce heat, and simmer for 20 minutes.

    Stir in the frozen corn and simmer for about 5 minutes or until heated through.  Stir the cilantro and black beans.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    18
    --
    22
    57.1
    3.9
    0
    41.4
    8


    Calories: 360
    Total Sugars: 3.2g
    Carb.: 65.9g
    Fiber: 14.3g
    Total Fats: 2.6g
    Cholesterol: 0mg
    Protein: 20.7g
    Sodium: 191.1mg

    *Data provided by USDA

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