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Black Beans and Quinoa  (Not yet rated)

A flavorful dish of black beans and quinoa. Serve as a side dish, or enjoy as a main course.

Cal: 360 Fat: 3g Carbs: 66g Protein: 21g Fiber: 14g
More Nutrition...

Original recipe serves 10

Ingredients (serves 2367748019354184)

½ 2x 3x Reset

  • 77581101451561 cups quinoa ; uncooked
  • 7103244058062552 ounces black beans ; canned, drained and rinsed
  • 36774801935422 teaspoons cumin
  • 36774801935422 medium onions ; chopped
  • 10324405806267 cloves garlic ; chopped
  • 55162202903133 cups vegetable broth
  • 59193700483855 teaspoons cayenne pepper
  • 36774801935422 cups corn ; kernels, frozen
  • 18387400967711 cups cilantro ; chopped
  • salt ; to taste
  • black pepper ; to taste
  • 36774801935422 teaspoons vegetable oil
  • In My Kitchen


  • You will also need: saucepan

    Directions

    Heat the oil in a saucepan over medium heat. Add the garlic and onions.  Sautee until slightly brown.

    Stir in the quinoa and pour in the vegetable broth.  Add the salt, pepper, cayenne pepper and cumin.

    Bring to a boil.  Cover, reduce heat, and simmer for 20 minutes.

    Stir in the frozen corn and simmer for about 5 minutes or until heated through.  Stir the cilantro and black beans.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    18
    --
    22
    57.1
    3.9
    0
    41.4
    8


    Calories: 360
    Total Sugars: 3.2g
    Carb.: 65.9g
    Fiber: 14.3g
    Total Fats: 2.6g
    Cholesterol: 0mg
    Protein: 20.7g
    Sodium: 191.1mg

    *Data provided by USDA

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