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Black Beans and Quinoa  (Not yet rated)

A flavorful dish of black beans and quinoa. Serve as a side dish, or enjoy as a main course.

Cal: 360 Fat: 3g Carbs: 66g Protein: 21g Fiber: 14g
More Nutrition...

Original recipe serves 10

Ingredients (serves 2374208654687424)

½ 2x 3x Reset

  • 78065649101561 cups quinoa ; uncooked
  • 7122625964062272 ounces black beans ; canned, drained and rinsed
  • 37420865468742 teaspoons cumin
  • 37420865468742 medium onions ; chopped
  • 12262596406237 cloves garlic ; chopped
  • 56131298203113 cups vegetable broth
  • 59355216367186 teaspoons cayenne pepper
  • 37420865468742 cups corn ; kernels, frozen
  • 18710432734371 cups cilantro ; chopped
  • salt ; to taste
  • black pepper ; to taste
  • 37420865468742 teaspoons vegetable oil
  • In My Kitchen


  • You will also need: saucepan

    Directions

    Heat the oil in a saucepan over medium heat. Add the garlic and onions.  Sautee until slightly brown.

    Stir in the quinoa and pour in the vegetable broth.  Add the salt, pepper, cayenne pepper and cumin.

    Bring to a boil.  Cover, reduce heat, and simmer for 20 minutes.

    Stir in the frozen corn and simmer for about 5 minutes or until heated through.  Stir the cilantro and black beans.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    18
    --
    22
    57.1
    3.9
    0
    41.4
    8


    Calories: 360
    Total Sugars: 3.2g
    Carb.: 65.9g
    Fiber: 14.3g
    Total Fats: 2.6g
    Cholesterol: 0mg
    Protein: 20.7g
    Sodium: 191.1mg

    *Data provided by USDA

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