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Black Beans and Quinoa  (Not yet rated)

A flavorful dish of black beans and quinoa. Serve as a side dish, or enjoy as a main course.

Cal: 360 Fat: 3g Carbs: 66g Protein: 21g Fiber: 14g
More Nutrition...

Original recipe serves 10

Ingredients (serves 2381092820665902)

½ 2x 3x Reset

  • 78581961549941 cups quinoa ; uncooked
  • 7143278461997706 ounces black beans ; canned, drained and rinsed
  • 38109282066592 teaspoons cumin
  • 38109282066592 medium onions ; chopped
  • 14327846199777 cloves garlic ; chopped
  • 57163923099893 cups vegetable broth
  • 59527320516648 teaspoons cayenne pepper
  • 38109282066592 cups corn ; kernels, frozen
  • 19054641033301 cups cilantro ; chopped
  • salt ; to taste
  • black pepper ; to taste
  • 38109282066592 teaspoons vegetable oil
  • In My Kitchen


  • You will also need: saucepan

    Directions

    Heat the oil in a saucepan over medium heat. Add the garlic and onions.  Sautee until slightly brown.

    Stir in the quinoa and pour in the vegetable broth.  Add the salt, pepper, cayenne pepper and cumin.

    Bring to a boil.  Cover, reduce heat, and simmer for 20 minutes.

    Stir in the frozen corn and simmer for about 5 minutes or until heated through.  Stir the cilantro and black beans.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    18
    --
    22
    57.1
    3.9
    0
    41.4
    8


    Calories: 360
    Total Sugars: 3.2g
    Carb.: 65.9g
    Fiber: 14.3g
    Total Fats: 2.6g
    Cholesterol: 0mg
    Protein: 20.7g
    Sodium: 191.1mg

    *Data provided by USDA

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