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Black Beans and Quinoa  (Not yet rated)

A flavorful dish of black beans and quinoa. Serve as a side dish, or enjoy as a main course.

Cal: 360 Fat: 3g Carbs: 66g Protein: 21g Fiber: 14g
More Nutrition...

Original recipe serves 10

Ingredients (serves 24398594703360)

½ 2x 3x Reset

  • 1829894602752 cups quinoa ; uncooked
  • 73195784110080 ounces black beans ; canned, drained and rinsed
  • 2439859470336 teaspoons cumin
  • 2439859470336 medium onions ; chopped
  • 7319578411008 cloves garlic ; chopped
  • 3659789205504 cups vegetable broth
  • 609964867584 teaspoons cayenne pepper
  • 2439859470336 cups corn ; kernels, frozen
  • 1219929735168 cups cilantro ; chopped
  • salt ; to taste
  • black pepper ; to taste
  • 2439859470336 teaspoons vegetable oil
  • In My Kitchen


  • You will also need: saucepan

    Directions

    Heat the oil in a saucepan over medium heat. Add the garlic and onions.  Sautee until slightly brown.

    Stir in the quinoa and pour in the vegetable broth.  Add the salt, pepper, cayenne pepper and cumin.

    Bring to a boil.  Cover, reduce heat, and simmer for 20 minutes.

    Stir in the frozen corn and simmer for about 5 minutes or until heated through.  Stir the cilantro and black beans.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    18
    --
    22
    57.1
    3.9
    0
    41.4
    8


    Calories: 360
    Total Sugars: 3.2g
    Carb.: 65.9g
    Fiber: 14.3g
    Total Fats: 2.6g
    Cholesterol: 0mg
    Protein: 20.7g
    Sodium: 191.1mg

    *Data provided by USDA

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