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Black Beans and Quinoa  (Not yet rated)

A flavorful dish of black beans and quinoa. Serve as a side dish, or enjoy as a main course.

Cal: 360 Fat: 3g Carbs: 66g Protein: 21g Fiber: 14g
More Nutrition...

Original recipe serves 10

Ingredients (serves 244577005023744)

½ 2x 3x Reset

  • 18343275376781 cups quinoa ; uncooked
  • 733731015071232 ounces black beans ; canned, drained and rinsed
  • 24457700502374 teaspoons cumin
  • 24457700502374 medium onions ; chopped
  • 73373101507123 cloves garlic ; chopped
  • 36686550753562 cups vegetable broth
  • 6114425125593.6 teaspoons cayenne pepper
  • 24457700502374 cups corn ; kernels, frozen
  • 12228850251187 cups cilantro ; chopped
  • salt ; to taste
  • black pepper ; to taste
  • 24457700502374 teaspoons vegetable oil
  • In My Kitchen


  • You will also need: saucepan

    Directions

    Heat the oil in a saucepan over medium heat. Add the garlic and onions.  Sautee until slightly brown.

    Stir in the quinoa and pour in the vegetable broth.  Add the salt, pepper, cayenne pepper and cumin.

    Bring to a boil.  Cover, reduce heat, and simmer for 20 minutes.

    Stir in the frozen corn and simmer for about 5 minutes or until heated through.  Stir the cilantro and black beans.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    18
    --
    22
    57.1
    3.9
    0
    41.4
    8


    Calories: 360
    Total Sugars: 3.2g
    Carb.: 65.9g
    Fiber: 14.3g
    Total Fats: 2.6g
    Cholesterol: 0mg
    Protein: 20.7g
    Sodium: 191.1mg

    *Data provided by USDA

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