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Black Beans and Quinoa  (Not yet rated)

A flavorful dish of black beans and quinoa. Serve as a side dish, or enjoy as a main course.

Cal: 360 Fat: 3g Carbs: 66g Protein: 21g Fiber: 14g
More Nutrition...

Original recipe serves 10

Ingredients (serves 2494417668719616)

½ 2x 3x Reset

  • 87081325153971 cups quinoa ; uncooked
  • 7483253006158848 ounces black beans ; canned, drained and rinsed
  • 49441766871962 teaspoons cumin
  • 49441766871962 medium onions ; chopped
  • 48325300615887 cloves garlic ; chopped
  • 74162650307943 cups vegetable broth
  • 62360441717990 teaspoons cayenne pepper
  • 49441766871962 cups corn ; kernels, frozen
  • 24720883435981 cups cilantro ; chopped
  • salt ; to taste
  • black pepper ; to taste
  • 49441766871962 teaspoons vegetable oil
  • In My Kitchen


  • You will also need: saucepan

    Directions

    Heat the oil in a saucepan over medium heat. Add the garlic and onions.  Sautee until slightly brown.

    Stir in the quinoa and pour in the vegetable broth.  Add the salt, pepper, cayenne pepper and cumin.

    Bring to a boil.  Cover, reduce heat, and simmer for 20 minutes.

    Stir in the frozen corn and simmer for about 5 minutes or until heated through.  Stir the cilantro and black beans.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    18
    --
    22
    57.1
    3.9
    0
    41.4
    8


    Calories: 360
    Total Sugars: 3.2g
    Carb.: 65.9g
    Fiber: 14.3g
    Total Fats: 2.6g
    Cholesterol: 0mg
    Protein: 20.7g
    Sodium: 191.1mg

    *Data provided by USDA

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