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Black Beans and Quinoa  (Not yet rated)

A flavorful dish of black beans and quinoa. Serve as a side dish, or enjoy as a main course.

Cal: 360 Fat: 3g Carbs: 66g Protein: 21g Fiber: 14g
More Nutrition...

Original recipe serves 10

Ingredients (serves 250404816895416)

½ 2x 3x Reset

  • 18780361267156 cups quinoa ; uncooked
  • 751214450686248 ounces black beans ; canned, drained and rinsed
  • 25040481689542 teaspoons cumin
  • 25040481689542 medium onions ; chopped
  • 75121445068625 cloves garlic ; chopped
  • 37560722534312 cups vegetable broth
  • 6260120422385.4 teaspoons cayenne pepper
  • 25040481689542 cups corn ; kernels, frozen
  • 12520240844771 cups cilantro ; chopped
  • salt ; to taste
  • black pepper ; to taste
  • 25040481689542 teaspoons vegetable oil
  • In My Kitchen


  • You will also need: saucepan

    Directions

    Heat the oil in a saucepan over medium heat. Add the garlic and onions.  Sautee until slightly brown.

    Stir in the quinoa and pour in the vegetable broth.  Add the salt, pepper, cayenne pepper and cumin.

    Bring to a boil.  Cover, reduce heat, and simmer for 20 minutes.

    Stir in the frozen corn and simmer for about 5 minutes or until heated through.  Stir the cilantro and black beans.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    18
    --
    22
    57.1
    3.9
    0
    41.4
    8


    Calories: 360
    Total Sugars: 3.2g
    Carb.: 65.9g
    Fiber: 14.3g
    Total Fats: 2.6g
    Cholesterol: 0mg
    Protein: 20.7g
    Sodium: 191.1mg

    *Data provided by USDA

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