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Black Beans and Quinoa  (Not yet rated)

A flavorful dish of black beans and quinoa. Serve as a side dish, or enjoy as a main course.

Cal: 360 Fat: 3g Carbs: 66g Protein: 21g Fiber: 14g
More Nutrition...

Original recipe serves 10

Ingredients (serves 2670984712011456)

½ 2x 3x Reset

  • 323853400862 cups quinoa ; uncooked
  • 8012954136034368 ounces black beans ; canned, drained and rinsed
  • 67098471201152 teaspoons cumin
  • 67098471201152 medium onions ; chopped
  • 1295413603448 cloves garlic ; chopped
  • 647706801724 cups vegetable broth
  • 66774617800286 teaspoons cayenne pepper
  • 67098471201152 cups corn ; kernels, frozen
  • 33549235600571 cups cilantro ; chopped
  • salt ; to taste
  • black pepper ; to taste
  • 67098471201152 teaspoons vegetable oil
  • In My Kitchen


  • You will also need: saucepan

    Directions

    Heat the oil in a saucepan over medium heat. Add the garlic and onions.  Sautee until slightly brown.

    Stir in the quinoa and pour in the vegetable broth.  Add the salt, pepper, cayenne pepper and cumin.

    Bring to a boil.  Cover, reduce heat, and simmer for 20 minutes.

    Stir in the frozen corn and simmer for about 5 minutes or until heated through.  Stir the cilantro and black beans.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    18
    --
    22
    57.1
    3.9
    0
    41.4
    8


    Calories: 360
    Total Sugars: 3.2g
    Carb.: 65.9g
    Fiber: 14.3g
    Total Fats: 2.6g
    Cholesterol: 0mg
    Protein: 20.7g
    Sodium: 191.1mg

    *Data provided by USDA

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