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Black Beans and Quinoa  (Not yet rated)

A flavorful dish of black beans and quinoa. Serve as a side dish, or enjoy as a main course.

Cal: 360 Fat: 3g Carbs: 66g Protein: 21g Fiber: 14g
More Nutrition...

Original recipe serves 10

Ingredients (serves 27522352005120)

½ 2x 3x Reset

  • 2064176400384 cups quinoa ; uncooked
  • 82567056015360 ounces black beans ; canned, drained and rinsed
  • 2752235200512 teaspoons cumin
  • 2752235200512 medium onions ; chopped
  • 8256705601536 cloves garlic ; chopped
  • 4128352800768 cups vegetable broth
  • 688058800128 teaspoons cayenne pepper
  • 2752235200512 cups corn ; kernels, frozen
  • 1376117600256 cups cilantro ; chopped
  • salt ; to taste
  • black pepper ; to taste
  • 2752235200512 teaspoons vegetable oil
  • In My Kitchen


  • You will also need: saucepan

    Directions

    Heat the oil in a saucepan over medium heat. Add the garlic and onions.  Sautee until slightly brown.

    Stir in the quinoa and pour in the vegetable broth.  Add the salt, pepper, cayenne pepper and cumin.

    Bring to a boil.  Cover, reduce heat, and simmer for 20 minutes.

    Stir in the frozen corn and simmer for about 5 minutes or until heated through.  Stir the cilantro and black beans.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    18
    --
    22
    57.1
    3.9
    0
    41.4
    8


    Calories: 360
    Total Sugars: 3.2g
    Carb.: 65.9g
    Fiber: 14.3g
    Total Fats: 2.6g
    Cholesterol: 0mg
    Protein: 20.7g
    Sodium: 191.1mg

    *Data provided by USDA

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