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Black Beans and Quinoa  (Not yet rated)

A flavorful dish of black beans and quinoa. Serve as a side dish, or enjoy as a main course.

Cal: 360 Fat: 3g Carbs: 66g Protein: 21g Fiber: 14g
More Nutrition...

Original recipe serves 10

Ingredients (serves 27822757367040)

½ 2x 3x Reset

  • 2086706802528 cups quinoa ; uncooked
  • 83468272101120 ounces black beans ; canned, drained and rinsed
  • 2782275736704 teaspoons cumin
  • 2782275736704 medium onions ; chopped
  • 8346827210112 cloves garlic ; chopped
  • 4173413605056 cups vegetable broth
  • 695568934176 teaspoons cayenne pepper
  • 2782275736704 cups corn ; kernels, frozen
  • 1391137868352 cups cilantro ; chopped
  • salt ; to taste
  • black pepper ; to taste
  • 2782275736704 teaspoons vegetable oil
  • In My Kitchen


  • You will also need: saucepan

    Directions

    Heat the oil in a saucepan over medium heat. Add the garlic and onions.  Sautee until slightly brown.

    Stir in the quinoa and pour in the vegetable broth.  Add the salt, pepper, cayenne pepper and cumin.

    Bring to a boil.  Cover, reduce heat, and simmer for 20 minutes.

    Stir in the frozen corn and simmer for about 5 minutes or until heated through.  Stir the cilantro and black beans.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    18
    --
    22
    57.1
    3.9
    0
    41.4
    8


    Calories: 360
    Total Sugars: 3.2g
    Carb.: 65.9g
    Fiber: 14.3g
    Total Fats: 2.6g
    Cholesterol: 0mg
    Protein: 20.7g
    Sodium: 191.1mg

    *Data provided by USDA

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