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Black Beans and Quinoa  (Not yet rated)

A flavorful dish of black beans and quinoa. Serve as a side dish, or enjoy as a main course.

Cal: 360 Fat: 3g Carbs: 66g Protein: 21g Fiber: 14g
More Nutrition...

Original recipe serves 10

Ingredients (serves 2813876898250752)

½ 2x 3x Reset

  • 11040767368812 cups quinoa ; uncooked
  • 8441630694752256 ounces black beans ; canned, drained and rinsed
  • 81387689825082 teaspoons cumin
  • 81387689825082 medium onions ; chopped
  • 44163069475238 cloves garlic ; chopped
  • 22081534737614 cups vegetable broth
  • 70346922456269 teaspoons cayenne pepper
  • 81387689825082 cups corn ; kernels, frozen
  • 40693844912541 cups cilantro ; chopped
  • salt ; to taste
  • black pepper ; to taste
  • 81387689825082 teaspoons vegetable oil
  • In My Kitchen


  • You will also need: saucepan

    Directions

    Heat the oil in a saucepan over medium heat. Add the garlic and onions.  Sautee until slightly brown.

    Stir in the quinoa and pour in the vegetable broth.  Add the salt, pepper, cayenne pepper and cumin.

    Bring to a boil.  Cover, reduce heat, and simmer for 20 minutes.

    Stir in the frozen corn and simmer for about 5 minutes or until heated through.  Stir the cilantro and black beans.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    18
    --
    22
    57.1
    3.9
    0
    41.4
    8


    Calories: 360
    Total Sugars: 3.2g
    Carb.: 65.9g
    Fiber: 14.3g
    Total Fats: 2.6g
    Cholesterol: 0mg
    Protein: 20.7g
    Sodium: 191.1mg

    *Data provided by USDA

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