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Black Beans and Quinoa  (Not yet rated)

A flavorful dish of black beans and quinoa. Serve as a side dish, or enjoy as a main course.

Cal: 360 Fat: 3g Carbs: 66g Protein: 21g Fiber: 14g
More Nutrition...

Original recipe serves 10

Ingredients (serves 29375771158080)

½ 2x 3x Reset

  • 2203182836856 cups quinoa ; uncooked
  • 88127313474240 ounces black beans ; canned, drained and rinsed
  • 2937577115808 teaspoons cumin
  • 2937577115808 medium onions ; chopped
  • 8812731347424 cloves garlic ; chopped
  • 4406365673712 cups vegetable broth
  • 734394278952 teaspoons cayenne pepper
  • 2937577115808 cups corn ; kernels, frozen
  • 1468788557904 cups cilantro ; chopped
  • salt ; to taste
  • black pepper ; to taste
  • 2937577115808 teaspoons vegetable oil
  • In My Kitchen


  • You will also need: saucepan

    Directions

    Heat the oil in a saucepan over medium heat. Add the garlic and onions.  Sautee until slightly brown.

    Stir in the quinoa and pour in the vegetable broth.  Add the salt, pepper, cayenne pepper and cumin.

    Bring to a boil.  Cover, reduce heat, and simmer for 20 minutes.

    Stir in the frozen corn and simmer for about 5 minutes or until heated through.  Stir the cilantro and black beans.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    18
    --
    22
    57.1
    3.9
    0
    41.4
    8


    Calories: 360
    Total Sugars: 3.2g
    Carb.: 65.9g
    Fiber: 14.3g
    Total Fats: 2.6g
    Cholesterol: 0mg
    Protein: 20.7g
    Sodium: 191.1mg

    *Data provided by USDA

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