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Black Beans and Quinoa  (Not yet rated)

A flavorful dish of black beans and quinoa. Serve as a side dish, or enjoy as a main course.

Cal: 360 Fat: 3g Carbs: 66g Protein: 21g Fiber: 14g
More Nutrition...

Original recipe serves 10

Ingredients (serves 2956346866630656)

½ 2x 3x Reset

  • 21726014997302 cups quinoa ; uncooked
  • 8869040599891968 ounces black beans ; canned, drained and rinsed
  • 95634686663072 teaspoons cumin
  • 95634686663072 medium onions ; chopped
  • 86904059989208 cloves garlic ; chopped
  • 43452029994604 cups vegetable broth
  • 73908671665766 teaspoons cayenne pepper
  • 95634686663072 cups corn ; kernels, frozen
  • 47817343331531 cups cilantro ; chopped
  • salt ; to taste
  • black pepper ; to taste
  • 95634686663072 teaspoons vegetable oil
  • In My Kitchen


  • You will also need: saucepan

    Directions

    Heat the oil in a saucepan over medium heat. Add the garlic and onions.  Sautee until slightly brown.

    Stir in the quinoa and pour in the vegetable broth.  Add the salt, pepper, cayenne pepper and cumin.

    Bring to a boil.  Cover, reduce heat, and simmer for 20 minutes.

    Stir in the frozen corn and simmer for about 5 minutes or until heated through.  Stir the cilantro and black beans.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    18
    --
    22
    57.1
    3.9
    0
    41.4
    8


    Calories: 360
    Total Sugars: 3.2g
    Carb.: 65.9g
    Fiber: 14.3g
    Total Fats: 2.6g
    Cholesterol: 0mg
    Protein: 20.7g
    Sodium: 191.1mg

    *Data provided by USDA

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