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Black Beans and Quinoa  (Not yet rated)

A flavorful dish of black beans and quinoa. Serve as a side dish, or enjoy as a main course.

Cal: 360 Fat: 3g Carbs: 66g Protein: 21g Fiber: 14g
More Nutrition...

Original recipe serves 10

Ingredients (serves 2964457554628608)

½ 2x 3x Reset

  • 22334316597152 cups quinoa ; uncooked
  • 8893372663885824 ounces black beans ; canned, drained and rinsed
  • 96445755462862 teaspoons cumin
  • 96445755462862 medium onions ; chopped
  • 89337266388588 cloves garlic ; chopped
  • 44668633194294 cups vegetable broth
  • 74111438865715 teaspoons cayenne pepper
  • 96445755462862 cups corn ; kernels, frozen
  • 48222877731431 cups cilantro ; chopped
  • salt ; to taste
  • black pepper ; to taste
  • 96445755462862 teaspoons vegetable oil
  • In My Kitchen


  • You will also need: saucepan

    Directions

    Heat the oil in a saucepan over medium heat. Add the garlic and onions.  Sautee until slightly brown.

    Stir in the quinoa and pour in the vegetable broth.  Add the salt, pepper, cayenne pepper and cumin.

    Bring to a boil.  Cover, reduce heat, and simmer for 20 minutes.

    Stir in the frozen corn and simmer for about 5 minutes or until heated through.  Stir the cilantro and black beans.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    18
    --
    22
    57.1
    3.9
    0
    41.4
    8


    Calories: 360
    Total Sugars: 3.2g
    Carb.: 65.9g
    Fiber: 14.3g
    Total Fats: 2.6g
    Cholesterol: 0mg
    Protein: 20.7g
    Sodium: 191.1mg

    *Data provided by USDA

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