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Black Beans and Quinoa  (Not yet rated)

A flavorful dish of black beans and quinoa. Serve as a side dish, or enjoy as a main course.

Cal: 360 Fat: 3g Carbs: 66g Protein: 21g Fiber: 14g
More Nutrition...

Original recipe serves 10

Ingredients (serves 3097578678386688)

½ 2x 3x Reset

  • 32318400879002 cups quinoa ; uncooked
  • 9292736035160064 ounces black beans ; canned, drained and rinsed
  • 9757867838673 teaspoons cumin
  • 9757867838673 medium onions ; chopped
  • 29273603516019 cloves garlic ; chopped
  • 64636801758004 cups vegetable broth
  • 77439466959667 teaspoons cayenne pepper
  • 9757867838673 cups corn ; kernels, frozen
  • 54878933919331 cups cilantro ; chopped
  • salt ; to taste
  • black pepper ; to taste
  • 9757867838673 teaspoons vegetable oil
  • In My Kitchen


  • You will also need: saucepan

    Directions

    Heat the oil in a saucepan over medium heat. Add the garlic and onions.  Sautee until slightly brown.

    Stir in the quinoa and pour in the vegetable broth.  Add the salt, pepper, cayenne pepper and cumin.

    Bring to a boil.  Cover, reduce heat, and simmer for 20 minutes.

    Stir in the frozen corn and simmer for about 5 minutes or until heated through.  Stir the cilantro and black beans.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    18
    --
    22
    57.1
    3.9
    0
    41.4
    8


    Calories: 360
    Total Sugars: 3.2g
    Carb.: 65.9g
    Fiber: 14.3g
    Total Fats: 2.6g
    Cholesterol: 0mg
    Protein: 20.7g
    Sodium: 191.1mg

    *Data provided by USDA

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