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Black Beans and Quinoa  (Not yet rated)

A flavorful dish of black beans and quinoa. Serve as a side dish, or enjoy as a main course.

Cal: 360 Fat: 3g Carbs: 66g Protein: 21g Fiber: 14g
More Nutrition...

Original recipe serves 10

Ingredients (serves 310107631161600)

½ 2x 3x Reset

  • 23258072337120 cups quinoa ; uncooked
  • 930322893484800 ounces black beans ; canned, drained and rinsed
  • 31010763116160 teaspoons cumin
  • 31010763116160 medium onions ; chopped
  • 93032289348480 cloves garlic ; chopped
  • 46516144674240 cups vegetable broth
  • 7752690779040 teaspoons cayenne pepper
  • 31010763116160 cups corn ; kernels, frozen
  • 15505381558080 cups cilantro ; chopped
  • salt ; to taste
  • black pepper ; to taste
  • 31010763116160 teaspoons vegetable oil
  • In My Kitchen


  • You will also need: saucepan

    Directions

    Heat the oil in a saucepan over medium heat. Add the garlic and onions.  Sautee until slightly brown.

    Stir in the quinoa and pour in the vegetable broth.  Add the salt, pepper, cayenne pepper and cumin.

    Bring to a boil.  Cover, reduce heat, and simmer for 20 minutes.

    Stir in the frozen corn and simmer for about 5 minutes or until heated through.  Stir the cilantro and black beans.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    18
    --
    22
    57.1
    3.9
    0
    41.4
    8


    Calories: 360
    Total Sugars: 3.2g
    Carb.: 65.9g
    Fiber: 14.3g
    Total Fats: 2.6g
    Cholesterol: 0mg
    Protein: 20.7g
    Sodium: 191.1mg

    *Data provided by USDA

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