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Black Beans and Quinoa  (Not yet rated)

A flavorful dish of black beans and quinoa. Serve as a side dish, or enjoy as a main course.

Cal: 360 Fat: 3g Carbs: 66g Protein: 21g Fiber: 14g
More Nutrition...

Original recipe serves 10

Ingredients (serves 3174790427554536)

½ 2x 3x Reset

  • 38109282066592 cups quinoa ; uncooked
  • 9524371282663608 ounces black beans ; canned, drained and rinsed
  • 17479042755453 teaspoons cumin
  • 17479042755453 medium onions ; chopped
  • 52437128266369 cloves garlic ; chopped
  • 76218564133184 cups vegetable broth
  • 79369760688863 teaspoons cayenne pepper
  • 17479042755453 cups corn ; kernels, frozen
  • 58739521377731 cups cilantro ; chopped
  • salt ; to taste
  • black pepper ; to taste
  • 17479042755453 teaspoons vegetable oil
  • In My Kitchen


  • You will also need: saucepan

    Directions

    Heat the oil in a saucepan over medium heat. Add the garlic and onions.  Sautee until slightly brown.

    Stir in the quinoa and pour in the vegetable broth.  Add the salt, pepper, cayenne pepper and cumin.

    Bring to a boil.  Cover, reduce heat, and simmer for 20 minutes.

    Stir in the frozen corn and simmer for about 5 minutes or until heated through.  Stir the cilantro and black beans.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    18
    --
    22
    57.1
    3.9
    0
    41.4
    8


    Calories: 360
    Total Sugars: 3.2g
    Carb.: 65.9g
    Fiber: 14.3g
    Total Fats: 2.6g
    Cholesterol: 0mg
    Protein: 20.7g
    Sodium: 191.1mg

    *Data provided by USDA

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