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Black Beans and Quinoa  (Not yet rated)

A flavorful dish of black beans and quinoa. Serve as a side dish, or enjoy as a main course.

Cal: 360 Fat: 3g Carbs: 66g Protein: 21g Fiber: 14g
More Nutrition...

Original recipe serves 10

Ingredients (serves 32885389158480)

½ 2x 3x Reset

  • 2466404186886 cups quinoa ; uncooked
  • 98656167475440 ounces black beans ; canned, drained and rinsed
  • 3288538915848 teaspoons cumin
  • 3288538915848 medium onions ; chopped
  • 9865616747544 cloves garlic ; chopped
  • 4932808373772 cups vegetable broth
  • 822134728962 teaspoons cayenne pepper
  • 3288538915848 cups corn ; kernels, frozen
  • 1644269457924 cups cilantro ; chopped
  • salt ; to taste
  • black pepper ; to taste
  • 3288538915848 teaspoons vegetable oil
  • In My Kitchen


  • You will also need: saucepan

    Directions

    Heat the oil in a saucepan over medium heat. Add the garlic and onions.  Sautee until slightly brown.

    Stir in the quinoa and pour in the vegetable broth.  Add the salt, pepper, cayenne pepper and cumin.

    Bring to a boil.  Cover, reduce heat, and simmer for 20 minutes.

    Stir in the frozen corn and simmer for about 5 minutes or until heated through.  Stir the cilantro and black beans.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    18
    --
    22
    57.1
    3.9
    0
    41.4
    8


    Calories: 360
    Total Sugars: 3.2g
    Carb.: 65.9g
    Fiber: 14.3g
    Total Fats: 2.6g
    Cholesterol: 0mg
    Protein: 20.7g
    Sodium: 191.1mg

    *Data provided by USDA

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