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Black Beans and Quinoa  (Not yet rated)

A flavorful dish of black beans and quinoa. Serve as a side dish, or enjoy as a main course.

Cal: 360 Fat: 3g Carbs: 66g Protein: 21g Fiber: 14g
More Nutrition...

Original recipe serves 10

Ingredients (serves 333873088404390)

½ 2x 3x Reset

  • 25040481630329 cups quinoa ; uncooked
  • 1001619265213170 ounces black beans ; canned, drained and rinsed
  • 33387308840439 teaspoons cumin
  • 33387308840439 medium onions ; chopped
  • 100161926521317 cloves garlic ; chopped
  • 50080963260658 cups vegetable broth
  • 8346827210109.8 teaspoons cayenne pepper
  • 33387308840439 cups corn ; kernels, frozen
  • 16693654420220 cups cilantro ; chopped
  • salt ; to taste
  • black pepper ; to taste
  • 33387308840439 teaspoons vegetable oil
  • In My Kitchen


  • You will also need: saucepan

    Directions

    Heat the oil in a saucepan over medium heat. Add the garlic and onions.  Sautee until slightly brown.

    Stir in the quinoa and pour in the vegetable broth.  Add the salt, pepper, cayenne pepper and cumin.

    Bring to a boil.  Cover, reduce heat, and simmer for 20 minutes.

    Stir in the frozen corn and simmer for about 5 minutes or until heated through.  Stir the cilantro and black beans.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    18
    --
    22
    57.1
    3.9
    0
    41.4
    8


    Calories: 360
    Total Sugars: 3.2g
    Carb.: 65.9g
    Fiber: 14.3g
    Total Fats: 2.6g
    Cholesterol: 0mg
    Protein: 20.7g
    Sodium: 191.1mg

    *Data provided by USDA

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