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Black Beans and Quinoa  (Not yet rated)

A flavorful dish of black beans and quinoa. Serve as a side dish, or enjoy as a main course.

Cal: 360 Fat: 3g Carbs: 66g Protein: 21g Fiber: 14g
More Nutrition...

Original recipe serves 10

Ingredients (serves 3445312320)

½ 2x 3x Reset

  • 258398424 cups quinoa ; uncooked
  • 10335936960 ounces black beans ; canned, drained and rinsed
  • 344531232 teaspoons cumin
  • 344531232 medium onions ; chopped
  • 1033593696 cloves garlic ; chopped
  • 516796848 cups vegetable broth
  • 86132808 teaspoons cayenne pepper
  • 344531232 cups corn ; kernels, frozen
  • 172265616 cups cilantro ; chopped
  • salt ; to taste
  • black pepper ; to taste
  • 344531232 teaspoons vegetable oil
  • In My Kitchen


  • You will also need: saucepan

    Directions

    Heat the oil in a saucepan over medium heat. Add the garlic and onions.  Sautee until slightly brown.

    Stir in the quinoa and pour in the vegetable broth.  Add the salt, pepper, cayenne pepper and cumin.

    Bring to a boil.  Cover, reduce heat, and simmer for 20 minutes.

    Stir in the frozen corn and simmer for about 5 minutes or until heated through.  Stir the cilantro and black beans.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    18
    --
    22
    57.1
    3.9
    0
    41.4
    8


    Calories: 360
    Total Sugars: 3.2g
    Carb.: 65.9g
    Fiber: 14.3g
    Total Fats: 2.6g
    Cholesterol: 0mg
    Protein: 20.7g
    Sodium: 191.1mg

    *Data provided by USDA

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