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Black Beans and Quinoa  (Not yet rated)

A flavorful dish of black beans and quinoa. Serve as a side dish, or enjoy as a main course.

Cal: 360 Fat: 3g Carbs: 66g Protein: 21g Fiber: 14g
More Nutrition...

Original recipe serves 10

Ingredients (serves 34456403462400)

½ 2x 3x Reset

  • 2584230259680 cups quinoa ; uncooked
  • 103369210387200 ounces black beans ; canned, drained and rinsed
  • 3445640346240 teaspoons cumin
  • 3445640346240 medium onions ; chopped
  • 10336921038720 cloves garlic ; chopped
  • 5168460519360 cups vegetable broth
  • 861410086560 teaspoons cayenne pepper
  • 3445640346240 cups corn ; kernels, frozen
  • 1722820173120 cups cilantro ; chopped
  • salt ; to taste
  • black pepper ; to taste
  • 3445640346240 teaspoons vegetable oil
  • In My Kitchen


  • You will also need: saucepan

    Directions

    Heat the oil in a saucepan over medium heat. Add the garlic and onions.  Sautee until slightly brown.

    Stir in the quinoa and pour in the vegetable broth.  Add the salt, pepper, cayenne pepper and cumin.

    Bring to a boil.  Cover, reduce heat, and simmer for 20 minutes.

    Stir in the frozen corn and simmer for about 5 minutes or until heated through.  Stir the cilantro and black beans.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    18
    --
    22
    57.1
    3.9
    0
    41.4
    8


    Calories: 360
    Total Sugars: 3.2g
    Carb.: 65.9g
    Fiber: 14.3g
    Total Fats: 2.6g
    Cholesterol: 0mg
    Protein: 20.7g
    Sodium: 191.1mg

    *Data provided by USDA

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