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Black Beans and Quinoa  (Not yet rated)

A flavorful dish of black beans and quinoa. Serve as a side dish, or enjoy as a main course.

Cal: 360 Fat: 3g Carbs: 66g Protein: 21g Fiber: 14g
More Nutrition...

Original recipe serves 10

Ingredients (serves 354605975919360)

½ 2x 3x Reset

  • 26595448193952 cups quinoa ; uncooked
  • 1063817927758080 ounces black beans ; canned, drained and rinsed
  • 35460597591936 teaspoons cumin
  • 35460597591936 medium onions ; chopped
  • 106381792775808 cloves garlic ; chopped
  • 53190896387904 cups vegetable broth
  • 8865149397984 teaspoons cayenne pepper
  • 35460597591936 cups corn ; kernels, frozen
  • 17730298795968 cups cilantro ; chopped
  • salt ; to taste
  • black pepper ; to taste
  • 35460597591936 teaspoons vegetable oil
  • In My Kitchen


  • You will also need: saucepan

    Directions

    Heat the oil in a saucepan over medium heat. Add the garlic and onions.  Sautee until slightly brown.

    Stir in the quinoa and pour in the vegetable broth.  Add the salt, pepper, cayenne pepper and cumin.

    Bring to a boil.  Cover, reduce heat, and simmer for 20 minutes.

    Stir in the frozen corn and simmer for about 5 minutes or until heated through.  Stir the cilantro and black beans.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    18
    --
    22
    57.1
    3.9
    0
    41.4
    8


    Calories: 360
    Total Sugars: 3.2g
    Carb.: 65.9g
    Fiber: 14.3g
    Total Fats: 2.6g
    Cholesterol: 0mg
    Protein: 20.7g
    Sodium: 191.1mg

    *Data provided by USDA

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