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Black Beans and Quinoa  (Not yet rated)

A flavorful dish of black beans and quinoa. Serve as a side dish, or enjoy as a main course.

Cal: 360 Fat: 3g Carbs: 66g Protein: 21g Fiber: 14g
More Nutrition...

Original recipe serves 10

Ingredients (serves 3561312982031136)

½ 2x 3x Reset

  • 67098473652342 cups quinoa ; uncooked
  • 10683938946093408 ounces black beans ; canned, drained and rinsed
  • 56131298203113 teaspoons cumin
  • 56131298203113 medium onions ; chopped
  • 68393894609301 cloves garlic ; chopped
  • 34196947304675 cups vegetable broth
  • 89032824550778 teaspoons cayenne pepper
  • 56131298203113 cups corn ; kernels, frozen
  • 78065649101561 cups cilantro ; chopped
  • salt ; to taste
  • black pepper ; to taste
  • 56131298203113 teaspoons vegetable oil
  • In My Kitchen


  • You will also need: saucepan

    Directions

    Heat the oil in a saucepan over medium heat. Add the garlic and onions.  Sautee until slightly brown.

    Stir in the quinoa and pour in the vegetable broth.  Add the salt, pepper, cayenne pepper and cumin.

    Bring to a boil.  Cover, reduce heat, and simmer for 20 minutes.

    Stir in the frozen corn and simmer for about 5 minutes or until heated through.  Stir the cilantro and black beans.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    18
    --
    22
    57.1
    3.9
    0
    41.4
    8


    Calories: 360
    Total Sugars: 3.2g
    Carb.: 65.9g
    Fiber: 14.3g
    Total Fats: 2.6g
    Cholesterol: 0mg
    Protein: 20.7g
    Sodium: 191.1mg

    *Data provided by USDA

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