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Black Beans and Quinoa  (Not yet rated)

A flavorful dish of black beans and quinoa. Serve as a side dish, or enjoy as a main course.

Cal: 360 Fat: 3g Carbs: 66g Protein: 21g Fiber: 14g
More Nutrition...

Original recipe serves 10

Ingredients (serves 3561331851729576)

½ 2x 3x Reset

  • 67099888879722 cups quinoa ; uncooked
  • 10683995555188728 ounces black beans ; canned, drained and rinsed
  • 56133185172963 teaspoons cumin
  • 56133185172963 medium onions ; chopped
  • 68399555518901 cloves garlic ; chopped
  • 34199777759445 cups vegetable broth
  • 89033296293239 teaspoons cayenne pepper
  • 56133185172963 cups corn ; kernels, frozen
  • 78066592586481 cups cilantro ; chopped
  • salt ; to taste
  • black pepper ; to taste
  • 56133185172963 teaspoons vegetable oil
  • In My Kitchen


  • You will also need: saucepan

    Directions

    Heat the oil in a saucepan over medium heat. Add the garlic and onions.  Sautee until slightly brown.

    Stir in the quinoa and pour in the vegetable broth.  Add the salt, pepper, cayenne pepper and cumin.

    Bring to a boil.  Cover, reduce heat, and simmer for 20 minutes.

    Stir in the frozen corn and simmer for about 5 minutes or until heated through.  Stir the cilantro and black beans.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    18
    --
    22
    57.1
    3.9
    0
    41.4
    8


    Calories: 360
    Total Sugars: 3.2g
    Carb.: 65.9g
    Fiber: 14.3g
    Total Fats: 2.6g
    Cholesterol: 0mg
    Protein: 20.7g
    Sodium: 191.1mg

    *Data provided by USDA

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