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Black Beans and Quinoa  (Not yet rated)

A flavorful dish of black beans and quinoa. Serve as a side dish, or enjoy as a main course.

Cal: 360 Fat: 3g Carbs: 66g Protein: 21g Fiber: 14g
More Nutrition...

Original recipe serves 10

Ingredients (serves 36696469340160)

½ 2x 3x Reset

  • 2752235200512 cups quinoa ; uncooked
  • 110089408020480 ounces black beans ; canned, drained and rinsed
  • 3669646934016 teaspoons cumin
  • 3669646934016 medium onions ; chopped
  • 11008940802048 cloves garlic ; chopped
  • 5504470401024 cups vegetable broth
  • 917411733504 teaspoons cayenne pepper
  • 3669646934016 cups corn ; kernels, frozen
  • 1834823467008 cups cilantro ; chopped
  • salt ; to taste
  • black pepper ; to taste
  • 3669646934016 teaspoons vegetable oil
  • In My Kitchen


  • You will also need: saucepan

    Directions

    Heat the oil in a saucepan over medium heat. Add the garlic and onions.  Sautee until slightly brown.

    Stir in the quinoa and pour in the vegetable broth.  Add the salt, pepper, cayenne pepper and cumin.

    Bring to a boil.  Cover, reduce heat, and simmer for 20 minutes.

    Stir in the frozen corn and simmer for about 5 minutes or until heated through.  Stir the cilantro and black beans.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    18
    --
    22
    57.1
    3.9
    0
    41.4
    8


    Calories: 360
    Total Sugars: 3.2g
    Carb.: 65.9g
    Fiber: 14.3g
    Total Fats: 2.6g
    Cholesterol: 0mg
    Protein: 20.7g
    Sodium: 191.1mg

    *Data provided by USDA

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