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Black Beans and Quinoa  (Not yet rated)

A flavorful dish of black beans and quinoa. Serve as a side dish, or enjoy as a main course.

Cal: 360 Fat: 3g Carbs: 66g Protein: 21g Fiber: 14g
More Nutrition...

Original recipe serves 10

Ingredients (serves 37097009806320)

½ 2x 3x Reset

  • 2782275735474 cups quinoa ; uncooked
  • 111291029418960 ounces black beans ; canned, drained and rinsed
  • 3709700980632 teaspoons cumin
  • 3709700980632 medium onions ; chopped
  • 11129102941896 cloves garlic ; chopped
  • 5564551470948 cups vegetable broth
  • 927425245158 teaspoons cayenne pepper
  • 3709700980632 cups corn ; kernels, frozen
  • 1854850490316 cups cilantro ; chopped
  • salt ; to taste
  • black pepper ; to taste
  • 3709700980632 teaspoons vegetable oil
  • In My Kitchen


  • You will also need: saucepan

    Directions

    Heat the oil in a saucepan over medium heat. Add the garlic and onions.  Sautee until slightly brown.

    Stir in the quinoa and pour in the vegetable broth.  Add the salt, pepper, cayenne pepper and cumin.

    Bring to a boil.  Cover, reduce heat, and simmer for 20 minutes.

    Stir in the frozen corn and simmer for about 5 minutes or until heated through.  Stir the cilantro and black beans.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    18
    --
    22
    57.1
    3.9
    0
    41.4
    8


    Calories: 360
    Total Sugars: 3.2g
    Carb.: 65.9g
    Fiber: 14.3g
    Total Fats: 2.6g
    Cholesterol: 0mg
    Protein: 20.7g
    Sodium: 191.1mg

    *Data provided by USDA

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