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Black Beans and Quinoa  (Not yet rated)

A flavorful dish of black beans and quinoa. Serve as a side dish, or enjoy as a main course.

Cal: 360 Fat: 3g Carbs: 66g Protein: 21g Fiber: 14g
More Nutrition...

Original recipe serves 10

Ingredients (serves 381228042240)

½ 2x 3x Reset

  • 28592103168 cups quinoa ; uncooked
  • 1143684126720 ounces black beans ; canned, drained and rinsed
  • 38122804224 teaspoons cumin
  • 38122804224 medium onions ; chopped
  • 114368412672 cloves garlic ; chopped
  • 57184206336 cups vegetable broth
  • 9530701056 teaspoons cayenne pepper
  • 38122804224 cups corn ; kernels, frozen
  • 19061402112 cups cilantro ; chopped
  • salt ; to taste
  • black pepper ; to taste
  • 38122804224 teaspoons vegetable oil
  • In My Kitchen


  • You will also need: saucepan

    Directions

    Heat the oil in a saucepan over medium heat. Add the garlic and onions.  Sautee until slightly brown.

    Stir in the quinoa and pour in the vegetable broth.  Add the salt, pepper, cayenne pepper and cumin.

    Bring to a boil.  Cover, reduce heat, and simmer for 20 minutes.

    Stir in the frozen corn and simmer for about 5 minutes or until heated through.  Stir the cilantro and black beans.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    18
    --
    22
    57.1
    3.9
    0
    41.4
    8


    Calories: 360
    Total Sugars: 3.2g
    Carb.: 65.9g
    Fiber: 14.3g
    Total Fats: 2.6g
    Cholesterol: 0mg
    Protein: 20.7g
    Sodium: 191.1mg

    *Data provided by USDA

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