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Black Beans and Quinoa  (Not yet rated)

A flavorful dish of black beans and quinoa. Serve as a side dish, or enjoy as a main course.

Cal: 360 Fat: 3g Carbs: 66g Protein: 21g Fiber: 14g
More Nutrition...

Original recipe serves 10

Ingredients (serves 3984835158540288)

½ 2x 3x Reset

  • 98862636890522 cups quinoa ; uncooked
  • 11954505475620864 ounces black beans ; canned, drained and rinsed
  • 98483515854033 teaspoons cumin
  • 98483515854033 medium onions ; chopped
  • 1.954505475621E+14 cloves garlic ; chopped
  • 97725273781045 cups vegetable broth
  • 99620878963507 teaspoons cayenne pepper
  • 98483515854033 cups corn ; kernels, frozen
  • 99241757927011 cups cilantro ; chopped
  • salt ; to taste
  • black pepper ; to taste
  • 98483515854033 teaspoons vegetable oil
  • In My Kitchen


  • You will also need: saucepan

    Directions

    Heat the oil in a saucepan over medium heat. Add the garlic and onions.  Sautee until slightly brown.

    Stir in the quinoa and pour in the vegetable broth.  Add the salt, pepper, cayenne pepper and cumin.

    Bring to a boil.  Cover, reduce heat, and simmer for 20 minutes.

    Stir in the frozen corn and simmer for about 5 minutes or until heated through.  Stir the cilantro and black beans.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    18
    --
    22
    57.1
    3.9
    0
    41.4
    8


    Calories: 360
    Total Sugars: 3.2g
    Carb.: 65.9g
    Fiber: 14.3g
    Total Fats: 2.6g
    Cholesterol: 0mg
    Protein: 20.7g
    Sodium: 191.1mg

    *Data provided by USDA

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