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Black Beans and Quinoa  (Not yet rated)

A flavorful dish of black beans and quinoa. Serve as a side dish, or enjoy as a main course.

Cal: 360 Fat: 3g Carbs: 66g Protein: 21g Fiber: 14g
More Nutrition...

Original recipe serves 10

Ingredients (serves 43966826454600)

½ 2x 3x Reset

  • 3297511984095 cups quinoa ; uncooked
  • 131900479363800 ounces black beans ; canned, drained and rinsed
  • 4396682645460 teaspoons cumin
  • 4396682645460 medium onions ; chopped
  • 13190047936380 cloves garlic ; chopped
  • 6595023968190 cups vegetable broth
  • 1099170661365 teaspoons cayenne pepper
  • 4396682645460 cups corn ; kernels, frozen
  • 2198341322730 cups cilantro ; chopped
  • salt ; to taste
  • black pepper ; to taste
  • 4396682645460 teaspoons vegetable oil
  • In My Kitchen


  • You will also need: saucepan

    Directions

    Heat the oil in a saucepan over medium heat. Add the garlic and onions.  Sautee until slightly brown.

    Stir in the quinoa and pour in the vegetable broth.  Add the salt, pepper, cayenne pepper and cumin.

    Bring to a boil.  Cover, reduce heat, and simmer for 20 minutes.

    Stir in the frozen corn and simmer for about 5 minutes or until heated through.  Stir the cilantro and black beans.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    18
    --
    22
    57.1
    3.9
    0
    41.4
    8


    Calories: 360
    Total Sugars: 3.2g
    Carb.: 65.9g
    Fiber: 14.3g
    Total Fats: 2.6g
    Cholesterol: 0mg
    Protein: 20.7g
    Sodium: 191.1mg

    *Data provided by USDA

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