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Black Beans and Quinoa  (Not yet rated)

A flavorful dish of black beans and quinoa. Serve as a side dish, or enjoy as a main course.

Cal: 360 Fat: 3g Carbs: 66g Protein: 21g Fiber: 14g
More Nutrition...

Original recipe serves 10

Ingredients (serves 4446686331942912)

½ 2x 3x Reset

  • 33501474895723 cups quinoa ; uncooked
  • 13340058995828736 ounces black beans ; canned, drained and rinsed
  • 44668633194294 teaspoons cumin
  • 44668633194294 medium onions ; chopped
  • 3.340058995829E+14 cloves garlic ; chopped
  • 67002949791446 cups vegetable broth
  • 11167158298571 teaspoons cayenne pepper
  • 44668633194294 cups corn ; kernels, frozen
  • 22334316597152 cups cilantro ; chopped
  • salt ; to taste
  • black pepper ; to taste
  • 44668633194294 teaspoons vegetable oil
  • In My Kitchen


  • You will also need: saucepan

    Directions

    Heat the oil in a saucepan over medium heat. Add the garlic and onions.  Sautee until slightly brown.

    Stir in the quinoa and pour in the vegetable broth.  Add the salt, pepper, cayenne pepper and cumin.

    Bring to a boil.  Cover, reduce heat, and simmer for 20 minutes.

    Stir in the frozen corn and simmer for about 5 minutes or until heated through.  Stir the cilantro and black beans.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    18
    --
    22
    57.1
    3.9
    0
    41.4
    8


    Calories: 360
    Total Sugars: 3.2g
    Carb.: 65.9g
    Fiber: 14.3g
    Total Fats: 2.6g
    Cholesterol: 0mg
    Protein: 20.7g
    Sodium: 191.1mg

    *Data provided by USDA

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