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Black Beans and Quinoa  (Not yet rated)

A flavorful dish of black beans and quinoa. Serve as a side dish, or enjoy as a main course.

Cal: 360 Fat: 3g Carbs: 66g Protein: 21g Fiber: 14g
More Nutrition...

Original recipe serves 10

Ingredients (serves 445164122692656)

½ 2x 3x Reset

  • 33387309201949 cups quinoa ; uncooked
  • 1335492368077968 ounces black beans ; canned, drained and rinsed
  • 44516412269266 teaspoons cumin
  • 44516412269266 medium onions ; chopped
  • 33549236807801 cloves garlic ; chopped
  • 66774618403898 cups vegetable broth
  • 11129103067316 teaspoons cayenne pepper
  • 44516412269266 cups corn ; kernels, frozen
  • 22258206134633 cups cilantro ; chopped
  • salt ; to taste
  • black pepper ; to taste
  • 44516412269266 teaspoons vegetable oil
  • In My Kitchen


  • You will also need: saucepan

    Directions

    Heat the oil in a saucepan over medium heat. Add the garlic and onions.  Sautee until slightly brown.

    Stir in the quinoa and pour in the vegetable broth.  Add the salt, pepper, cayenne pepper and cumin.

    Bring to a boil.  Cover, reduce heat, and simmer for 20 minutes.

    Stir in the frozen corn and simmer for about 5 minutes or until heated through.  Stir the cilantro and black beans.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    18
    --
    22
    57.1
    3.9
    0
    41.4
    8


    Calories: 360
    Total Sugars: 3.2g
    Carb.: 65.9g
    Fiber: 14.3g
    Total Fats: 2.6g
    Cholesterol: 0mg
    Protein: 20.7g
    Sodium: 191.1mg

    *Data provided by USDA

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